▫️@hej_nick’s vegetarian lifestyle is winning! — finger food fun with steamed artichoke dipped, petal-by-petal, in sesame-lemon buttery vinaigrette and a delectable orzo spinach pine nut salad.▫️ #homemade#getinmybelly 💚 . . . . . .
Great weekend dinner @elalebrijerestaurantzurich an authentic Mexican restaurant in Zurich. We had their signature drink and the . We ate the as a starter and then and . In “El Alebrije” everything is homemade from the tortillas to the chilies from their different sauces. Thank you @lunchgate for the tip! Personal favorite: Big fan of the tacos al pastor and the Elmimo drink Price: ~75 chf per person (with alcohol) Quality: 🌮🌮🌮🌮 . . . . . #tastingtheworld_zurich #tastingtheworld ...
Hand pulled ‘noodles with baby sheep’s baa!’ from the work food court at the Shanghai office. Translation by colleague 😀. The bowl was nearly as big as my head, cost approximately £2.50 and was unbelievably delicious. Puts my normal desk lunches to shame. #noodles#chinesefood
Which do you prefer: our chicken mole tostada or taco? 😋 A tostada is on a flat tortilla that has been fried or toasted. Chicken Mole Tostada – local chicken in a smoked pepper and chocolate sauce, jalapeño, jack, black beans, arugula greens, basil cilantro crème fraîche. Mole Chicken Taco – local chicken with smoked peppers and chocolate sauce, cilantro crema, cotija, cabbage slaw, marinated tomatoes, pickled onions. . . . #tostada#taco taco
Sunday Poke Bowl 🍲 with my gorgeous @milalahana @infoodcoffeeroast NEVER STOP SERVING THIS UP!! Smashed Avo, feta, roast veg and fresh hake ❤️ Let’s not talk about that order across the table 🙄 . . #mydiet#deliciousfood
Corguette, tomato, broad bean and pea stew. With a toasted sliced almond, sesame, coriander and cumin seed topping. Found a delicious recipe for first ever home grown courgettes! These 2 batches will be frozen down for another time. #goodfood#homegrown
Happy Sunday everyone! I hope y’all are having a wonderful weekend. This past week we went to Cajun Craft for dinner and it is one of our favorite restaurants to go to! Not only do they have flavorful Cajun food, but they also have true authentic Vietnamese food! . Soft Shell Crab Poboy 🦀. YUM. I’m not a huge fan of soft shell crab, but after eating this poboy 👌🏼The poboy also has pickles, lettuce 🥬 , red onions and sauce to complete it. We’ve also had shrimp poboy and that was great as well. . Catfish Atchafalaya. I hard ...
Zombie Nuestro zombie lo elaboramos con mezcla de rones de Martinica, Jamaica, Cuba y Apricot Brandi junto a zumos fresco de pomelo y lima, canela granadina casera etc... En nuetro restaurante no ponemos más de dos por persona, 😂😂😂😂😂😂 o no? #aquitequierover#marbella2019