@himkok.oslo just dropped their new website for which I illustrated some icons. I love how they chose to go with illustration rather than photography and it makes their brand much stronger. Check it all out at www.himkok.no #illustration#illustratedicons
Well played Oslo - you gave us your all and it was plenty enough. You’re just a little bit weird and we like that a LOT. PS, Santa is a Finn and Sweden is Wales....I better escape before the Vikings get me... see you again real soon and thanks for loving @fourpillarsgin - we were really quite blown away. Tak and Skol a thousand times over
Let @50bestbars take you on a Norwegian adventure. Join @oddstrandbakken and @erkpotur from @himkok.oslo on an icy journey to create the "Svalbard," a mouth-watering Michter’s cocktail perfect for all seasons.
Watch out Norway 🇳🇴! We are super happy to announce that we will have the privilege of having @martinsiska85 and @yannbouvignies from @scarfesbar coming over to Oslo! Friday 28/6 and Saturday 29/6 are the dates and @himkok.oslo is the place! See you there!
Super exited to be next week behind the bar @himkok.oslo 🇳🇴with our great friends @maros_dzurus 🍺@oddstrandbakken Really looking forward to it🍸🍸PS: Maros asked to prep 1200 cocktails 💪🏽 will be fun😎 • • • • • #himkok#scarfesbar
Stirring things up in Svalbard! Join Himkok, No.19 in The World’s 50 Best Bars 2018, on an icy journey to create a mouth-watering Michter’s based cocktail. 𝗥𝗲𝗰𝗶𝗽𝗲: 2oz Michter’s US*1 ¾ oz Black currant syrup (1.3 cups black current, 0.6 cups sugar, 0.3 cups water - Heated, blended and strained) 2/3oz fruity cold brew (1.3 cups cold brew, 0.1 cups orange sherbet – blended) Stir all ingredients, then strain over a block of ice - preferably glacial! #50bestbars#worlds50bestbars @himkok.oslo @michterswhiskey
Today I submitted my @italicusrdb cocktail for #artofitalicus competition with my drink: • Like no other • •Italicus Rosolio di Bergamotto - 45ml •Gentiana and Cassia bark water kefir - 90ml •HIMKOK Spruce spray ———————————————————————— #oslo